These wicked good cookies feature our invisible, tasteless, and textureless formula: actual Ghost Fiber hiding in every bite for a spookily perfect, frighteningly fibrous treat. Happy Halloween, and don’t forget to feed your gut well during this season of the sweet tooth. This batch yields about 12-14 cookies.
Recipe: Ghost Fiber Cookies
Ingredients
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1 3⁄4 cups flour
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1⁄2 cup unsalted butter
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1⁄2 cup coconut sugar
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2 servings LOAM Prebiotic Fiber Formula (4 scoops)
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1 large egg
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1 tsp vanilla extract
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1⁄2 tsp baking soda
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1⁄2 tsp salt (use less if using salted butter)
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1⁄2–3⁄4 cup dark chocolate chips or chopped dark chocolate
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Cacao nibs or melted chocolate for decoration (optional)
Method
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Preheat the oven to 350˚F / 175˚C.
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Brown the butter. Melt the butter in a saucepan over medium heat, stirring until golden-brown flecks appear and it smells nutty. Remove from the heat and cool for about 10 minutes.
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Mix the wet ingredients. Whisk the butter and coconut sugar together. Add the egg and vanilla and mix until combined.
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Mix the dry ingredients. In a separate bowl, combine the flour, baking soda, LOAM and salt. Stir dry ingredient mixture into the wet ingredients until just combined.
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Fold in the chocolate gently.
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Chill the dough. Refrigerate for 30–60 minutes.
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Bake. Scoop into balls and place on a parchment-lined baking sheet. Bake at 350°F for 10 minutes, until the edges are lightly golden and the centers still look slightly soft.
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Remove from the oven, add marshmallows to the top. Return to the oven for 2 more minutes, or until the marshmallow begins to melt.
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Cool. Leave on the baking sheet for 5–10 minutes before transferring to a cooling rack.
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Use cacao nibs or melted chocolate and a piping tip to decorate your ghosts.
~28g fiber per batch, ~2.5g fiber per cookie
